Monday, July 14, 2014

Marinara Sauce with Zucchini Pasta & Veggieballs


This is definitely a recipe to try if you're after a raw, vegan, or maybe just healthy alternative to meatballs and pasta! It's super delicious & the 3 components work really well together :)

Recipe...

Marinara sauce
6 med tomatoes
6 dehydrated tomatoes
1 tbs chopped spring onion
1 tsp dried oregano
Big handful of basil leaves

3 Zucchinis
Veggieballs (see previous post!)

For the sauce, blend all ingredients until smooth. For the pasta, use a spiralizer* to cut the zucchini. Pour sauce over the pasta and top with veggieballs, leftover dehydrated tomatoes and basil leaves. That's it- so simple! If you've tried this, and if you have any additions/substitutions, please let us know how it went :)

*If you don't have a spiralizer, no worries! You can easily achieve a similar result just by peeling thin strips off of the zucchinis

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