This dressing is deliciously chunky & rich in flavour! It's one of my favourite easy dinners to make. Plus, the chilli makes it great as a raw dish to have in the colder weather :)
Recipe
1 cup diced tomato
5 medjool dates, pitted
1/2 cup dehydrated tomatoes
1/4 cup diced capsicum
1 tsp/5cm piece of green spring onion (or less of the white part!)
1 tsp lemon juice
1 red chilli (or however much you'd like!)
4 zucchinis
- make zoodles (zucchini noodles) out of your zucchinis by spiralizing them or peeling them.
- put all ingredients but the zucchinis into a blender & blend on high for 1 minute. Pour the sauce over your zoodles.
Yuuuuuum. So. Goooood.
P.S.- be careful not to over-chilli the sauce! I added a few slices at a time & tasted it to avoid a mouth fire.. ouch!
:)
No comments:
Post a Comment