This is a fun, healthy way to use the chilli non-carne recipe here.
Fries
1 kg potatoes, peeled is desired
2 tbs paprika
1 tbs cumin
Cheese sauce
1/3 cup cashews
1/2 cup water
3 large fries
1 tsp lemon juice
1 tsp mustard powder
2 cups chilli
Handful of coriander, chopped
Method
- For the fries, preheat the oven to 180C. Slice the potatoes into chips. Sprinkle the spices on top and thoroughly mix with a spoon or your hands to evenly coat each chip. Place in the oven for around 20 minutes or until soft in the middle and crunchy on the outside.
- For the cheese, blend the cashews, water & fries (Yep- add some of your fries! It tastes delicious, I promise!) on high for at least 30 seconds, until completely smooth. Add in the lemon juice & mustard powder and blend until well combined.
- Spread the fries evenly on a plate or large, flat-bottomed dish. Pour the chilli and cheese sauce over the fries. Sprinkle with coriander,
Enjoy!
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