Lettuce Tacos

This is one of my favourite, go-to dinners- super low fat, full of nourishing ingredients and sooooo good! 

Messy? A little, but delicious? OH YEAH! Lots of beautiful flavours that totally give it the upper hand over the cooked version!

Recipe

2 1/2 cups diced tomatoes

1-2 corn cobs, kernels cut off

1 stalk celery, diced

1/2 capsicum, diced

1/2 zucchini, diced

1 cup chopped coriander

1 tbs lemon juice

1 small piece spring onion

1/2 cup dehydrated tomatoes

1/4 tsp cumin powder

Chilli powder/chillies to your liking

Head of butter lettuce

- Combine 2 cups of the tomatoes with the corn kernels, celery, capsicum, zucchini & coriander in a bowl

- Blend the rest of the tomatoes with the lemon juice, spring onion, dehydrated tomatoes, cumin & chilli until smooth (make sure the spring onion isn't chunky!)

- Combine the sauce with the chopped veggies & spoon some into the lettuce leaves. Done!