Curry, the raw way! This is one raw dish you definitely MUST try! It is so incredibly delicious & satisfying! I've tried making raw curries many times since going raw, and this is by far the best one I've tasted :)
The mango makes it a little bit sweet, the tahini a little bit nutty and the herbs and spices pack in the flavour. It's also really thick & creamy- no watery business here! I topped mine with some dehydrated capsicum pieces, which gave it a slight smoky flavour too :) So. Dee. Lish.
Recipe
2 cups mango
1/2 cup dehydrated tomatoes
2 Handfuls coriander, chopped finely
1/4 capsicum, chopped finely
2 tomatoes, chopped finely
~30cm celery stick
Small piece of spring onion
1 tsp tahini
Pinch chilli powder
1/4 tsp cumin
4 zucchinis
- Blend mango, dehydrated tomatoes, celery, spring onion, tahini and spices until well combined.
- Add the chopped tomatoes, capsicum & celery to the sauce.
- Spiralize/peel the zucchinis to make noodles.
Enjoy!
