Moroccan Salad

This noodle-icious salad has a beautiful combination of Moroccan flavours! It tastes best after a day or so when the flavours have had a chance to meld with each other

Recipe...

2 zucchinis

2 carrots

1 beetroot

1/2 red capsicum, sliced thinly

1/4 avocado, diced

1 tsp paprika

1/2 tsp cumin

1/2 tsp ground coriander seeds

1/2 tsp tumeric

Pinch of ground ginger

Handful of coriander leaves

Run the zucchini, carrot and beetroot through a spiralizer (or peel them for a similar effect). Combine the spiralized veggies in a bowl with the remaining ingredients. Serve with extra coriander and avocado on top.