Raw Lasagne

I'm so glad I finally made a raw version of lasagne! I've seen a lot of good-looking ones floating around instagram. This one I came up with is absolutely, incredibly delish! You have to try it :)

Recipe...

Sauce
1 punnet cherry tomatoes
1/2 cup dehydrated tomatoes
Handful basil leaves
5 mushrooms

Cheese
10 raw macadamias
1 tbs raw pine nuts
1/2 cob of corn
1/2 peeled zucchini
1 tbs chopped spring onion

2 zucchinis

For the sauce, blend tomatoes and basil. Process the mushrooms until they're the consistency of rice and add into the sauce. For the cheese, blend all ingredients together. Slice the zucchinis lengthways using a mandolin (or a knife- make the slices about 2mm thick). To assemble the lasagne, start by lining a dish with a layer of zucchini going in one direction, then layer again in the other direction. This is your first zucchini layer. Follow this layering pattern:
1st- Zucchini, 1/3 sauce
2nd- Zucchini, 1/3 sauce, 1/2 cheese
3rd- Zucchini, 1/3 sauce
4th- Zucchini, 1/2 cheese

Top the cheese layer with sliced leftover cherry tomatoes and some baby basil leaves. Refrigerate to keep fresh but eat at room temperature :)

Hope you enjoy this recipe- Let us know if you tried it out!