Veggieballs

Kind of like meatballs- but without all the animal suffering & unhealthy parts (yup, nothin' but goodness packed into these!), these veggieballs are truly delicious and perfect with a zoodle + marinara sauce combo (recipe for that is coming soon!)

Here's how to make them...

4 mushrooms

1/4 red capsicum

3cm leek stalk*

1/3 cup chopped parsley

1 medium carrot

1/3 zucchini

1/2 cup dehydrated tomatoes

1 tsp paprika

1/2 tsp ground sage

1/2 tsp Chinese five spice

Pinch ground cumin

*Could sub with spring onions, but I didn't have any!

Put all ingredients into a food processor and process to a fine consistency (be careful not to over-process or it will go mushy!). Using a strainer or cheesecloth, squeeze the excess liquid from the mixture into a bowl. Grab about 1 tbs of the mixture at a time and roll it into a ball with your hands. Voila! Scrumptious veggieballs all for YOU :)