HAPPY BIRTHDAY TO US! Plus an ice-cream cake to celebrate!

It's the Peachy Pear's first birthday! It's really crazy to think that we've had our instagram for one whole year - and what year it has been! We've discovered so many new things and made some incredible friends (yes, corny, but its true!). We also used this occasion as a great excuse to create something YUMMY, so here is our Peachy Pear ice-cream cake - bursting with delicious tropical, fruity flavours, and completely fat + refined sugar-free!

RECIPE:

Base:

• 2 cups medjool dates
• 7 dried figs
• 1/2 tsp cinnamon

First Layer:

• 4 bananas
• 3 mangoes
• 5 kiwi fruits, thinly slices

Second Layer:

• 4 bananas
• 1 cup mixed berries (strawbs, raspberries + blueberries)

Topping:

• 1 passionfruit
• handful mixed berries 
• 1 mango cheek

METHOD:

- For the base, combine all ingredients in a food processor and spread at the bottom of a cake dish (size can vary depending on how tall/flat you want your cake!)

- Then, combine the ingredients for the first layer EXCEPT the kiwi fruit, and pour on top of the base. Cover this layer with the sliced kiwi fruit.

- For the second layer, combine the ingredients and pour over the kiwi fruit layer.

- Decorate with the topping ingredients!

- Freeze overnight, then enjoy! :)

Hope you enjoy! We'd also like to say a huge THANK YOU to all the incredible people who view our blog and instagram, and for inspiring us to continue making our creations to share with you all!

xxxx